2 1/4 c. Chicken Broth
3 c. Mixed Vegetables
2 c. Corn
1 c. Plain Almond Milk
2 T. Cornstarch
1/2 t. White Pepper
3-4 Tilapia Filets
In a large saucepan, combine broth, mixed vegetables and heat until boiling. Cut fillets into bite sized pieces, add to pot and simmer. In a medium bowl, combine milk, cornstarch, and pepper; stir until completely mixed with no lumps. Add to Tilapia broth and stir gently but well. Simmer until thickened.
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