Mexican Bean Pan Fry

2 cans Green Beans
1 can Garbanzo Beans
1 can Black Beans
1 Red Onion
2 Garlic Cloves
2 t. Sesame Seeds
1 T. Olive Oil
1 T. Lemon Juice
2/3 c. Chicken Broth or Vegetable Broth
1/2 t. Tumeric (or Cumin)
1 t. Allspice, ground

Heat oil then add garlic and onion.  Saute about 2 minutes then add all of the beans and stir in lemon juice, tumeric, allspice and chicken broth.  Bring to a boil then reduce heat and simmer 5-7 minutes.  Toast sesame seeds in a separate pan until golden brown then sprinkle over bean mix and serve.