Cassy's Chili

I perfected this recipe before I realized I was allergic to tomatoes.  It is delicious and I miss it!

3 lbs. Ground Beef
4 Cloves of Garlic
1 Medium Onion
2 cans (or equivalent) Red Kidney Beans
32 oz. Tomato Sauce
12 oz. Tomato Paste
1 Bay Leaf
1 T. Salt
2 t. Black Pepper
1 T. Brown Sugar
3 T. Chili Powder
1 T. Cumin
1 T. Oregano

Brown ground beef in a large frying pan with onions and garlic.  Add all ingredients to a large stock pot and simmer 45 minutes to an hour.