4-5 Chicken Breasts
1 c. Chicken Broth
1 8oz. package of Cream Cheese, divided
1/4 c. butter, divided
2-3 cloves Garlic, minced
1/2 c. Fat Free Half and Half
2 T. Chipotle spice rub
1/2 Onion, finely diced
1 T. Corn starch (or flour)
Dissolve corn starch in chicken broth and place everything in crock-pot. Cook on high for 4-6 hours depending on your crock-pot. You can use frozen chicken breasts, just adjust for a longer cooking time. You can also cook this all day on low while at work and your main course is done when you get home!
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