Texas Caviar

This is my Mom's quick and easy recipe that is great as a side or as a garnish for Tacos, Taco Salad, or Fajitas.  The ingredients don't have to be exact.  I often add a red and yellow pepper.

1 can Great Northern Beans (15 oz.) rinsed and drained
1 can Black Beans (15 oz.) rinsed and drained
1 can whole kernel Corn (8 oz.) rinsed and drained
1/2 cup Green Pepper (1 whole), chopped
1/4 cup Red Onion, chopped

Sauce:
1/4 cup Vinegar
1 clove Garlic, minced
2 Tbsp snipped fresh Cilantro (1 tsp dried)
2 Tbsp Lime juice
1 Tbsp Sugar
1 tsp Chili Powder
1 tsp ground Cumin
1/4 tsp Salt

Add beans, corn, peppers, and onion to a large bowl.  In another small bowl, combine sauce ingredients and mix until sugar is dissolved.  Pour over the bean mixture and mix well.

12 servings (1/2 cup) that are 3 Weight Watchers Points each