Monday, March 11, 2013

Low-Fat Hot Artichoke Dip

Those of you from work know this recipe well and is one of my favorites.  It tastes great with both veggies and chips.

8 oz. Neufchatel Cream Cheese
1/2 cup Light Sour Cream
1/2 cup Fat Free Original Almond Milk
1 oz. Parmesan Cheese
1/2 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. Mrs. Dash Grilling Chicken blend
1 tsp. Fresh Lemon Juice
1 cup Artichoke Hearts
1 tsp Frank's Hot Sauce
1-2 Garlic Cloves, minced
1/4 cup Onion, diced
1 tsp Paprika for garnish

Add all ingredients into a food processor and mix until artichoke is diced.  Place mixture in a microwavable dish and heat for 5 mins.  Stir and heat and additional 5 mins.  Sprinkle paprika on top and serve.

Makes 12 1/4 cup servings that are 2 Weight Watchers Points each.

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