One Bowl Gluten-Free Brownies

1 cup Gluten Free All Purpose Flour Mix
4 Squares unsweetened Chocolate
3/4 cup Butter
2 cups Sugar
3 Eggs
1 tsp Vanilla

Optional addition: 2 Tbsp. whole flax seeds ground in a coffee grinder (1/4 cup when ground)

Preheat oven to 350 degrees, or if using a glass pan bake at 325 degrees.  Microwave butter and chocolate in a large bowl on high for 2 minutes or until butter is melted.  Stir butter and chocolate until the chocolate is fully melted.  Stir in sugar and mix until it is well blended.  
Stir in eggs and vanilla.  Mix in gluten-free flour (I like Pamela's Products Baking Mix).  
Spread into greased 13x9 inch pan and bake at 350 degrees for 30-35 minutes or until a toothpick inserted into the center comes out crumbly.

Makes 20 servings that are 6 Weight Watchers Points each including the Flax Seed.