3/4 c. Brown Sugar, firmly packed
1/2 c. Granulated Sugar
2 Eggs
1 t. Vanilla
1 1/2 c. Gluten Free All Purpose Flour Mix
1 t. Baking Soda
1 t. Cinnamon, ground
3 c. Gluten Free Whole Grain Oats
Heat oven to 350 degrees. In a large bowl, beat butter, and sugars on medium speed until creamy. Add eggs and vanilla; beat well. In another large bowl, mix Gluten Free All Purpose Flour Mix, baking soda, and cinnamon; mix well. Add oats and mix well. Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheet, then remove to wire rack to finish cooling. Cool completely. Makes about 4 dozen cookies.
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