My husband made these for me for my birthday and they were awesome!1 1/2 t. plain Greek yogurt
8 oz. Neufchatel cheese or low fat cream cheese, softened
1/2 t. Worcestershire sauce
1 can (6 oz) fancy white crab meat, rinsed and drained
1-2 green onion, finely diced
Gluten free Tortilla Scoops
Preheat oven to 350 degrees. In a medium bowl, beat together the first 4 ingredients. Add the crab meat and green onions; mix until combined. Arrange 24 scoops onto a cookie sheet and spoon about a teaspoonful of the crab mixture into each scoop. Bake in preheated oven for about 15 minutes or until tops just begin to lightly brown. Serve hot.
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