My whole family LOVES these pancakes and the recipe is for a double batch. I freeze what we don't eat right away then the kids pull them out and pop them in the toaster oven for an easy breakfast!4 c. Pamela's Products Baking Mix
3 c. Water
2 t. Vanilla extract
4 Eggs
1/4 c. ground Flax seed (2 T. whole, ground in coffee grinder)
Canola oil to lightly grease pan
Mix all ingredients in a large bowl until there are no lumps. Pour 1/4 c. onto a lightly greased (canola oil) hot griddle or pan. Only flip once. Serve with your favorite toppings.
*Today I made this recipe and swapped out the vanilla extract with almond extract and added 1 tsp of cinnamon. The whole family loved it!
Makes approx. 24
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