I made this for dessert last Easter Sunday. I started by making my gluten-free brownies then frosted them with homemade chocolate frosting. OMG it was chocolate heaven! Here's the homemade chocolate frosting recipe followed by my brownie recipe. Make One Bowl Gluten Free Brownies and let cool completely. Then frost and serve!
1 stick butter
2/3 cup unsweetened cocoa
3 cups powdered sugar
1/3 cup plain almond milk
1 tsp vanilla extract
Melt butter, then put in a electric mixer bowl. Add cocoa, powdered sugar, milk and vanilla. Beat on low until ingredients are moist then beat on high until the frosting is light and fluffy.
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