Applesauce Bran Muffins

1 1/2 cups Gluten-Free All Purpose Flour Blend (http://www.allergenfreemom.com/2013/04/gluten-free-all-purpose-flour-mix.html)
2/3 cup Almond or Rice Milk
2 Tbsp Apple Cider Vinegar
1/2 cup Applesauce
1/2 White Sugar
1 Tbsp Brown Sugar
1 Tbsp Baking Powder
1 1/4 Cinnamon, divided
1/2 tsp Xanthan Gum
1/4 tsp Salt
1 egg, beaten
1/4 cup butter, or dairy-free soy-free margarine, melted
2 Tbsp Flax Seed, ground

Preheat oven to 400 degrees.  Grease muffin tin or line with paper muffin cups.  I like to use mini muffin pans.  Combine almond milk and vinegar and let stand 10 mins.  Meanwhile, combine flour blend, white sugar, baking powder, 1 tsp cinnamon, xanthan gum, and salt in medium bowl.  Add egg, butter or margarine, and applesauce into almond milk/vinegar mixture.  Mix well, then combine with flour mixture. Drop batter into muffin cups.  Then mix brown sugar with 1/4 tsp cinnamon.  Sprinkle cinnamon sugar over tops of the muffins.  Bake 15-17 mins or until toothpick inserted into center of muffins comes out clean. Cool in pan on rack for 5 mins. then remove muffins to continue cooling on rack.