4-5 Lg. Chicken Breasts
1-2 Celery Stalks, diced or 1 t. Celery seed
1 pkg. Onion Soup Mix
1/4 c. Lemon juice or 1 whole lemon juiced
1 c. Chicken Broth
3 cloves Garlic
1/2 t. Pepper
1 t. Salt
1/2 t. any/all of the following: Parsley, Sage, Rosemary, Thyme, Taragon
Put everything into crock-pot and cook about 4-6 hours depending on whether the chicken is frozen or not. I made it with frozen chicken breasts and removed them half way though after they had thawed and trimmed them then put them back in to finish cooking. You can also cook this all day on low while at work and your main course is done when you get home! When the chicken is done, it literally falls apart because it is so tender!
